Breakfast (8:30 – 10:00 AM)

Composed of breads from the region and accompanied by jams, brioches, pancakes, and yoghurt – all homemade. We also serve a platter of cheeses and deli meats, various cereals, hard-boiled, fried and scrambled eggs, organic fresh fruit and freshly squeezed orange juice. For tea and coffee lovers, we serve a range of KUSMI TEA and NESPRESSO coffee.

Table d'hôtes (by reservation – 8:00 PM)

Garlic soup, tatin pie with endives and Picodon cheese, tian provençal, rabbit with beer, lamb shank with thyme and honey, grilled chicken with white wine and rosemary, ice-cream with faisselle cheese, apricot pie and many other delicacies to regale you. Set menu composed of starter, main course and dessert for €30 per person, exclusive of drinks.

To accompany your meal, we propose our spring water and/or a wide choice of excellent wines from the region served by the glass or by the bottle.

No picnics allowed.